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Launched in early 2016, the award winning Bago Bluff condiment range features 10 products bursting with farm-fresh ingredients sourced from local suppliers and producers.
Just eight months after hitting the shelves, seven of the products scored gold, silver and bronze medals in the prestigious Royal Hobart Fine Food Awards. Twelve months later, five products won gold, silver and bronze medals at the same awards. It also won the Local Produce category of the 2017 Greater Port Macquarie Business Awards.
The Royal Hobart Fine Food Awards are hotly-contested national awards judged by a panel of respected judges against all the characteristics that distinguish great food - taste, quality ingredients and value for money.
We're thrilled that Bago Bluff can compete proudly on the national stage, but these medals are also a testament to all the local producers who help make Bago Bluff.
Not only does the range showcase the top-quality produce available on NSW's Mid-North Coast, it utilises local manufacturing, which benefits the local economy and employment.
The full range includes: Chilli jam; Tomato relish; Corn relish; Orange infused olive oil; Lemon infused olive oil; Caramelised balsamic vinegar; Quince paste; Marmalade; Strawberry jam and; Yellowbox honey.
Bago Bluff dream
The Bago Bluff dream was born from a passion to offer a range of quality condiments that showcase the best locally-grown produce and raw ingredients.
We were over the moon to perform so well at the Royal Hobart Fine Food Awards, but the medals are also a testament to all the local producers who help make Bago Bluff.
Our customers have really embraced the range and we’re regularly getting positive feedback about how much locals love their Bago Bluff. Now we hope to spread that love to food lovers all over Australia.
Where can you find it?
All Bago Bluff products - and three different sized hampers - are available at Hastings Co-op's three IGAs, two Department Stores, Stirling Green Cafe and Comboyne Rural Store. There is also a growing list of independent outlets, local cafes and restaurants adding Bago Bluff to their menus, including Rydges Port Macquarie, Wauchope Country Club and Oasis by the River Cafe and Restaurant.
Awards
2017 Local Produce Award - Greater Port Macquarie Business Awards 2017 Royal Hobart Fine Food Awards GOLD - Caramelised balsamic vinegar
2017 Royal Hobart Fine Food Awards GOLD - Orange infused olive oil
2017 Royal Hobart Fine Food Awards SILVER - Marmalade
2017 Royal Hobart Fine Food Awards BRONZE - Tomato relish
2017 Royal Hobart Fine Food Awards BRONZE - Lemon infused olive oil
2016 Royal Hobart Fine Food Awards GOLD - Yellowbox honey
2016 Royal Hobart Fine Food Awards SILVER - Orange infused olive oil
2016 Royal Hobart Fine Food Awards SILVER - Corn relish
2016 Royal Hobart Fine Food Awards SILVER - Tomato relish
2016 Royal Hobart Fine Food Awards SILVER - Quince paste
2016 Royal Hobart Fine Food Awards BRONZE - Caramelised Balsamic Vinegar
2016 Royal Hobart Fine Food Awards BRONZE - Lemon infused olive oil
For enquiries phone Tim Walker on 02 6588 8999 or email timw@hastingscoop.com.au